Back on Track. And Apple Muffins.

2015
05.30

imagesFirst of all, my apologies to those of you who sent an Email to say that you could not leave messages at this blog. I “assumed” it was a problem of your computer, and not mine. Ha! The other day I tried to leave a message, and got the error page that everyone had complained about. I’d love to say I fixed it all by myself, but of course that did not happen. I had to call for technical help. Turns out the fix was very simple, and now everything’s back to normal again. Sorry for the delay!

Meanwhile, here’s a recipe for some wonderful apple muffins. If you like apples, you’ll love these.

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Yum!

Apple Muffins

In a small bowl, mix the following ingredients with a wooden spoon:

1 21-oz can apple pie filling
(I empty these into a small deep bowl and use a sharp knife to cut through them a few times to make them smaller)

1 cup sugar
2 eggs
1/2 cup oil
1 teaspoon vanilla

Then add 2 cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon (optional), 1 teaspoon baking soda and 1/4 teaspoon salt.

Spoon this into lined muffin tins.

Before baking, mix this up and spoon it over the top of the muffins:

1/2 cup brown sugar
3 Tablespoons butter
1/4 cup flour
1 teaspoon cinnamon
1/2 cup chopped nuts (optional)

Bake at 350 degrees for 20-25 minutes. This recipe makes about 2 dozen muffins.

Enjoy!

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