Back on Track. And Apple Muffins.


imagesFirst of all, my apologies to those of you who sent an Email to say that you could not leave messages at this blog. I “assumed” it was a problem of your computer, and not mine. Ha! The other day I tried to leave a message, and got the error page that everyone had complained about. I’d love to say I fixed it all by myself, but of course that did not happen. I had to call for technical help. Turns out the fix was very simple, and now everything’s back to normal again. Sorry for the delay!

Meanwhile, here’s a recipe for some wonderful apple muffins. If you like apples, you’ll love these.



Apple Muffins

In a small bowl, mix the following ingredients with a wooden spoon:

1 21-oz can apple pie filling
(I empty these into a small deep bowl and use a sharp knife to cut through them a few times to make them smaller)

1 cup sugar
2 eggs
1/2 cup oil
1 teaspoon vanilla

Then add 2 cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon (optional), 1 teaspoon baking soda and 1/4 teaspoon salt.

Spoon this into lined muffin tins.

Before baking, mix this up and spoon it over the top of the muffins:

1/2 cup brown sugar
3 Tablespoons butter
1/4 cup flour
1 teaspoon cinnamon
1/2 cup chopped nuts (optional)

Bake at 350 degrees for 20-25 minutes. This recipe makes about 2 dozen muffins.


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