Cold Day, Quick Dinner

2013
10.21

This isn’t exactly gourmet food, but that could be said for about 85% of my diet. Still, once in a while you need something that is quick and hearty for a day like today, when the first thing you see in the morning is snow on the back deck, and more flakes coming down. It’s a kind of day ovens were made for. Crank it up!

You know those people who cook and bake wonderful dishes and then take creative photos of their accomplishments? I am not one of those. But I did snap a photo of this dish mostly because the top of the stove was clean. I seized my opportunity! Here’s the recipe.

Pork Chops with Sour Cream and Stuffing

3 or 4 chops
1 package stuffing, prepared as directed on container or bag
1 can Cream of Mushroom soup
1/2 pint sour cream
1/2 soup can of milk

Brown the chops on both sides. They don’t have to be thoroughly cooked, because they’re going into the oven. Browning them just makes them look better. Place the chops in a 9×13″ baking pan.

Mix the soup, sour cream and milk together and pour this mixture over the chops. Top this with the prepared stuffing.

Bake uncovered at 350 degrees for 35 minutes. Then cover with foil and bake for 20 minutes longer.

Bob’s yer uncle.

Enjoy!

3 Responses to “Cold Day, Quick Dinner”

  1. Cathy says:

    This does look good, especially for a cold day! Isn’t it nice that while it’s cooking it heats up the whole kitchen too?

  2. Marilyn says:

    Today it was 86 degrees outside here in south Florida so no need to fire up the oven. I will save your recipe for January when it cools off here. Sounds yummy.

  3. PJ says:

    Marilyn, we’ve already had snow. That is about all I can say.

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